Celebration Drinks & Canapés
– A Prosecco, Cornish Summer Cup or Elderflower spritz. With four canapés of your choice - £22 per head
Wedding Breakfast
– Two courses with coffee - From £35 per head
– Three courses with coffee - From £45 per head
– Feasting style - From £40 per head
Evening Menu
– Snacks or buffet - From £10 per head
Wine & Bubbles Selection
– Carafes from £18
– Bottles from £32
Sample Canapés
– Fresh Cornish oysters, tobasco
– Mini Yorkshire, sliced roast beef, horseradish cream
– Mini fish or halloumi tacos
– Lettuce cups, beetroot hummus, pickles
– Miso roasted aubergine toast
– Prosciutto wrapped melon
– Smoked salmon bellini
– Mini bruschettas
– Caprese bite
– Chicken Satay skewers
– Crab cakes, sweet chilli
– Jerk glazed Cornish chorizo
Menu 1
Starter
– Baba ganoush with flatbread
– Mini fish cake with sweet chilli sauce
– Sirloin steak skewers with chimichurri
Mains
– Roasted cauliflower steak, tahini, shakshuka, spices
–Local white fish, mid potatoes, caper butter, greens
– Ham and cheddar stuffed chicken breast, dauphinoise, tender stem
Dessert
– Raspberry Pavlova
– Salted caramel brownie
Menu 2
Starter
– Pear and blue cheese walnuts
– Smoked mackerel tapenade
– Beef carpaccio
Mains
– Spinach, ricotta, gnocchi
– Smoked mackerel fishcake, mussels, creamy spinach
– Fillet steak, chimichurri, mid potatoes, charred tomato
Dessert
– Cheesecake Dulce de leche
– Seasonal berry crumble with clotted cream
